Easy Pumpkin Bars

These easy pumpkin bars are a yummy crowd pleaser with a cream cheese frosting and a moist cake.

⏱️ 40 min 🔪 Prep: 15 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (24) 👁️ 20 views
👨‍🍳 Start Cooking
Easy Pumpkin BarsFoto: Spend With Pennies

Ingredients

20 servings
  • 2 cups all-purpose flour
  • 1 ⅓ cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • 4 eggs
  • 15 ounces pumpkin puree
  • 1 cup vegetable oil
  • ½ cup butter ((unsalted) softened)
  • 8 ounces cream cheese (softened)
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar (or as needed )

Steps

  1. Preheat oven to 350°F.

  2. Whisk flour, sugar, baking powder, baking soda, spice, and salt in a bowl.

  3. Add remaining ingredients and stir just until combined.

  4. Pour into an ungreased 10x15" baking pan and bake 25-30 minutes.

  5. Cool completely and frost with cream cheese frosting or top each serving with whipped cream.

  6. Beat butter and cream cheese with a mixer 2 to 3 minutes until creamy.

  7. Add vanilla and 3 cups powdered sugar beating until fluffy. Continue adding powdered sugar to get desired consistency.

Nutrition Facts

Macronutrients

Calories277
Protein3g
Carbs43g
Fat11g
#highly rated#easy pumpkin bars#recipe#american
Source: Spend With Pennies

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