Easy Pumpkin Bars
These easy pumpkin bars are a yummy crowd pleaser with a cream cheese frosting and a moist cake.
Foto: Spend With Pennies
Ingredients
20 servings
- 2 cups all-purpose flour
- 1 ⅓ cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon salt
- 4 eggs
- 15 ounces pumpkin puree
- 1 cup vegetable oil
- ½ cup butter ((unsalted) softened)
- 8 ounces cream cheese (softened)
- 1 teaspoon vanilla extract
- 3 cups powdered sugar (or as needed )
Steps
-
Preheat oven to 350°F.
-
Whisk flour, sugar, baking powder, baking soda, spice, and salt in a bowl.
-
Add remaining ingredients and stir just until combined.
-
Pour into an ungreased 10x15" baking pan and bake 25-30 minutes.
-
Cool completely and frost with cream cheese frosting or top each serving with whipped cream.
-
Beat butter and cream cheese with a mixer 2 to 3 minutes until creamy.
-
Add vanilla and 3 cups powdered sugar beating until fluffy. Continue adding powdered sugar to get desired consistency.
Nutrition Facts (per serving)
277
kkal
Protein
3g
(5%)
Carbs
43g
(75%)
Fat
11g
(20%)
Macronutrients
Calories27714% DV
Protein3g6% DV
Carbs43g14% DV
Fat11g17% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 40.400
Per Serving
Rp 2.020/serving
🏠 Save ~Rp 80.800 compared to buying!
📋 Price Breakdown (23% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 2 cups | - | - |
| granulated sugar | 1.333 cups | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| pumpkin pie spice | 1.5 teaspoons | - | - |
| salt | 0.5 teaspoon | - | - |
| eggs | 4 | - | - |
| pumpkin puree | 15 ounces | - | - |
| vegetable oil | 1 cup | - | - |
| butter | 0.5 cup | - | - |
| cream cheese | 8 ounces | - | - |
| vanilla extract | 1 teaspoon | - | - |
| powdered sugar | 3 cups | Rp 8.000/100g | Rp 24.000 |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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