Easy Pizza Twists
Who doesn’t love pizza? Ooey gooey cheese, zesty sauce with a soft crispy crust… it’s definitely a favorite around here!
Foto: Spend With Pennies
Ingredients
- 1 roll refrigerated Pizza Dough
- ¾ cup shredded mozzarella cheese
- ½ cup pepperoni (cut in half)
- 2 tablespoons melted butter
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ½ teaspoon garlic powder
- 1 tablespoon grated Parmesan cheese
Steps
-
Preheat oven to 350°F.
-
Unroll pizza dough and cut into rectangles about 2″ wide by 5″ long.
-
Sprinkle oregano and parsley over each rectangle, divide cheese and pepperoni over all rectangles. Gently twist each rectangle pinching the ends.
-
Place on a parchment paper lined pan, brush with melted butter and sprinkle parmesan on top.
-
Bake 15-18 minutes or until lightly browned. Serve with warm tomato or pizza sauce for dipping.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| roll refrigerated Pizza Dough | 1 | - | - |
| shredded mozzarella cheese | 0.75 cup | - | - |
| pepperoni | 0.5 cup | - | - |
| melted butter | 2 tablespoons | - | - |
| dried oregano | 0.5 teaspoon | - | - |
| dried parsley | 0.5 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| grated Parmesan cheese | 1 tablespoon | - | - |
*Estimated market prices, may vary by region


















Loading comments...