Easy Pineapple Mint Popsicles
Craving a refreshing summer treat? Make these simple pineapple-mint popsicles! You'll need only two ingredients to make these all-natural ice pops. Popsicle molds vary in volume; this recipe yields 16 ounces total, so multiply if necessary.
Foto: Cookie and Kate — Cookie and KateIngredients
5 servings
- 1 pound frozen pineapple chunks, defrosted completely in the refrigerator
- 1 tablespoon lightly packed fresh mint leaves, to taste
Steps
In a blender, combine the thawed pineapple and mint. Blend until completely smooth. Taste, and add a few more mint leaves if you’d prefer more minty flavor. Blend again.
Pour the mixture into your popsicle molds, insert popsicle sticks. Freeze until frozen solid. Enjoy!
Nutrition Facts
Macronutrients
Calories45
Source: Cookie and Kate by Cookie and Kate
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