Easy Pigs in Blanket
Easy way to serve this favorite, comfort food baked into a ring of appetizers!
Foto: RecipeGirl
Ingredients
8 servings
- One 12-ounce package cocktail franks
- Two 8-ounce tubes refrigerated crescent dough
- 2 tablespoons Dijon mustard
- 6 tablespoons salted butter, (melted)
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
Steps
-
Preheat the oven to 375℉. Line a baking sheet with parchment paper. Unroll the crescent dough, lay it on a work surface and brush it with mustard. Cut each triangle in half lengthwise to create two skinnier triangles.
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Place one frank on each wide end of the dough, then roll up and arrange on prepared sheet in two concentric circles, making sure the dough on both circles touches.
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Combine the melted butter with the Italian seasoning and garlic powder. Brush the butter mixture on the pigs in blankets. Bake until golden brown, 18 to 22 minutes. Serve with ketchup and mustard.
Nutrition Facts (per serving)
Macronutrients
Calories40620% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 200
Per Serving
Rp 25/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| One 12-ounce package cocktail franks | - | - | - |
| Two 8-ounce tubes refrigerated crescent dough | - | - | - |
| Dijon mustard | 2 tablespoons | - | - |
| salted butter | 6 tablespoons | - | - |
| Italian seasoning | 1 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
*Estimated market prices, may vary by region
Source: RecipeGirl
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