Easy Pickled Eggs (No Canning Required)
Quick and easy to prepare, these pickled eggs don’t require any special equipment or canning and they come out perfectly every time!
Foto: Spend With Pennies
Ingredients
- 12 large hard boiled eggs (peeled and cooled)
- 2 to 3 sprigs fresh dill
- 1 clove garlic
- 1 large white onion (thinly sliced)
- 3 cups white vinegar
- 1 cup water
- ⅓ cup granulated sugar
- 1 teaspoon coarse salt
- 1 bay leaf
- 4 teaspoons pickling spices
Steps
-
In a medium saucepan, combine onion, white vinegar, water, sugar, salt, bay leaf, and pickling spices.
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Bring the mixture to a boil, reduce to a simmer, and let simmer for 5 minutes. Remove from the heat and cool slightly.
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Add a garlic clove to an empty glass jar, and place 3 hard-boiled eggs on top. Layer the eggs with some of the cooked onion slices and a sprig of fresh dill. Repeat this layering process until the jar is full.
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Pour the pickling liquid over the eggs.
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Close the jar and refrigerate for at least 3-4 days before eating (1 week is best).
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| large hard boiled eggs | 12 | - | - |
| to 3 sprigs fresh dill | 2 | - | - |
| garlic | 1 clove | - | - |
| large white onion | 1 | - | - |
| white vinegar | 3 cups | - | - |
| water | 1 cup | - | - |
| granulated sugar | 0.333 cup | - | - |
| coarse salt | 1 teaspoon | - | - |
| bay leaf | 1 | Rp 25.000/kg | Rp 2.500 |
| pickling spices | 4 teaspoons | - | - |
*Estimated market prices, may vary by region
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