Easy Pickled Eggs (No Canning Required)
Quick and easy to prepare, these pickled eggs don’t require any special equipment or canning and they come out perfectly every time!
Foto: Spend With PenniesIngredients
12 servings
- 12 large hard boiled eggs (peeled and cooled)
- 2 to 3 sprigs fresh dill
- 1 clove garlic
- 1 large white onion (thinly sliced)
- 3 cups white vinegar
- 1 cup water
- ⅓ cup granulated sugar
- 1 teaspoon coarse salt
- 1 bay leaf
- 4 teaspoons pickling spices
Steps
In a medium saucepan, combine onion, white vinegar, water, sugar, salt, bay leaf, and pickling spices.
Bring the mixture to a boil, reduce to a simmer, and let simmer for 5 minutes. Remove from the heat and cool slightly.
Add a garlic clove to an empty glass jar, and place 3 hard-boiled eggs on top. Layer the eggs with some of the cooked onion slices and a sprig of fresh dill. Repeat this layering process until the jar is full.
Pour the pickling liquid over the eggs.
Close the jar and refrigerate for at least 3-4 days before eating (1 week is best).
Nutrition Facts
Macronutrients
Calories82
Protein6g
Carbs2g
Fat5g
Source: Spend With Pennies
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