Easy Pesto Stuffed Mushrooms
If you are a fan of pesto, and flavorful mushrooms and all things Italian, you will love this Easy Pesto Stuffed Mushrooms recipe!
Foto: Gimme Some Oven — Ali
Ingredients
4 servings
- 1 lb . baby bella or button mushrooms
- 1/2 cup of your favorite pesto, either homemade or storebought
- (optional) Panko breadcrumbs
- optional garnishes: shaved Parmesan and/or toasted pine nuts
Steps
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Preheat oven to 350 degrees, or preheat a smoker.
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Carefully remove and discard the stems of the mushrooms, then clean to remove any dirt with a damp cloth. Fill mushroom cavity with pesto (approx. 1/2 teaspoon). Top with a pinch of Panko if desired. Bake or smoke for about 15 minutes, until the mushrooms are cooked and the filling is warm.
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Garnish with Parmesan and/or toasted pine nuts.
Source: Gimme Some Oven
by Ali
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