Easy Pecan Praline
If you have a sweet tooth, this Pecan Praline recipe is for you! An ooey gooey combination of sweet flavors and a crunchy texture, this recipe is perfect for any occasion.
Foto: The Recipe Critic
Ingredients
- 1 ¼ cup dark brown sugar
- ¾ cup granulated sugar
- ¾ cup evaporated milk
- ¼ teaspoon baking soda
- ¼ cup unsalted butter
- 1 ½ teaspoon vanilla extract
- 2 dashes salt
- 2 cups toasted pecans
Steps
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Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
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Add 1 ¼ cup dark brown sugar, ¾ cup granulated sugar, ¾ cup evaporated milk, and ¼ teaspoon baking soda to a medium, heavy-bottomed pot. Bring to a boil over medium heat, then reduce to medium-low.
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Cook, stirring occasionally, until the mixture reaches 235-240 degrees Fahrenheit (soft ball stage) and remove from the heat.
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Stir in ¼ cup unsalted butter, 1 ½ teaspoon vanilla extract, and 2 dashes salt until combined. Stir in 2 cups toasted pecans and continue to stir for 2-3 minutes or until the mixture begins to thicken.
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Carefully drop heaping tablespoon sized scoops onto the prepared baking sheet and let sit until cooled.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| dark brown sugar | 1.25 cup | - | - |
| granulated sugar | 0.75 cup | - | - |
| evaporated milk | 0.75 cup | - | - |
| baking soda | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| unsalted butter | 0.25 cup | - | - |
| vanilla extract | 1.5 teaspoon | - | - |
| dashes salt | 2 | - | - |
| toasted pecans | 2 cups | - | - |
*Estimated market prices, may vary by region
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