Easy Peanut Butter Fudge
This is an easy homemade peanut butter fudge recipe the whole family will love!
Foto: Spend With Pennies
Ingredients
15 servings
- 1 cup peanut butter
- 1 cup unsalted butter (2 sticks)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 ¾ cups powdered sugar (sifted)
- ⅓ cup chocolate chips (melted, optional)
Steps
-
Prepare an 8"x8" square baking dish by lining it with parchment paper and set aside.
-
Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. Cook until it's smooth, stirring frequently.
-
Remove from heat and with a spatula, stir in the powdered sugar.
-
Spread the fudge evenly in the baking sheet and top with desired toppings. Drizzle with melted chocolate.*
-
Refrigerate the fudge until it sets.
Nutrition Facts (per serving)
240
kkal
Protein
5g
(10%)
Carbs
36g
(71%)
Fat
10g
(19%)
Macronutrients
Calories24012% DV
Protein5g10% DV
Carbs36g12% DV
Fat10g15% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 30.000
Per Serving
Rp 2.000/serving
🏠 Save ~Rp 60.000 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| peanut butter | 1 cup | - | - |
| unsalted butter | 1 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
| salt | 0.25 teaspoon | - | - |
| powdered sugar | 3.75 cups | Rp 8.000/100g | Rp 30.000 |
| chocolate chips | 0.333 cup | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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