Easy Peach Crisp (Vegan + GF)

Name: Persik Renyah Mudah (Vegan + GF)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 7 -8 ripe peaches ((halved, pits removed and chopped // I also threw in a few cherries)); 1 cup gluten-free rolled oats; 1/4 cup almond meal; 1/4 cup gluten-free flour (DIY blend or sub all-purpose flour or more almond meal); 1/2 cup roughly chopped pecans; 2 Tbsp packed light brown sugar ((or sub muscovado sugar)); 2 Tbsp coconut sugar ((or sub more brown sugar)); 1 pinch sea salt; 4 Tbsp olive oil or coconut oil ((coconut oil will impart a more intense coconut flavor // plus more for coating pan))

Simple, 10-ingredient Peach Crisp that's naturally vegan and gluten-free! Butter-free, simple methods, and so delicious with dairy-free ice cream!

⏱️ 55 min 🔪 Prep: 10 min 🔥 Cook: 45 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Minimalist Baker — Minimalist Baker

Ingredients

6 servings

7 -8 ripe peaches ((halved, pits removed and chopped // I also threw in a few cherries))
1 cup gluten-free rolled oats
1/4 cup almond meal
1/4 cup gluten-free flour (DIY blend or sub all-purpose flour or more almond meal)
1/2 cup roughly chopped pecans
2 Tbsp packed light brown sugar ((or sub muscovado sugar))
2 Tbsp coconut sugar ((or sub more brown sugar))
1 pinch sea salt
4 Tbsp olive oil or coconut oil ((coconut oil will impart a more intense coconut flavor // plus more for coating pan))

Steps

Preheat oven to 350 degrees F ( 176 C) and lightly coat an 8x8 (or similar size // adjust number/size of pan if altering batch size) baking dish with coconut or olive oil.
Add fruit directly to the dish as you chop it and spread flat.
To a mixing bowl add crumble ingredients (including oil) and, using your hands or a wooden spoon, mix until all everything is evenly distributed.
Add to the top of the fruit in an even layer and bake for 40-45 minutes, or until the fruit is bubbling and the top is crisp and golden.
Serve as is, or with dairy-free ice cream, such as Raspberry Ripple or Cherry Pie! Best when fresh, though leftovers keep for 2-3 days covered in the refrigerator.