Easy Pavlova Recipe
This meringue-like dessert is light & tasty, topped with whipped cream and fruit. Perfect to serve for any holiday or special occasion!
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Ingredients
- 4 large egg whites (room temperature)
- 1 cup superfine sugar (*)
- 2 teaspoons cornstarch (divided)
- 1 teaspoon fresh lemon juice
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 cup sliced fresh strawberries
- ½ cup raspberries
- ½ cup blueberries
Steps
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Preheat the oven to 300°F.
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Add egg whites to the bowl of a stand mixer and begin beating on medium speed until medium peaks form.
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Add the sugar in very slowly 1 tablespoon at a time. Once all of the sugar has been added, increase the speed to high and beat until stiff peaks form and the mixture is glossy.
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In a small prep bowl, combine the remaining teaspoon of cornstarch with the lemon juice and vanilla and mix with a fork until liquid.
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Once the egg whites are done, fold the lemon juice mixture into the egg whites with a rubber spatula.
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Line a large baking sheet with parchment paper and use 1 teaspoon of cornstarch to rub in a 12" circle. S
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Transfer the egg whites mixture to the prepared baking sheet and use the rubber spatula to spread it out in a circle, leaving an indentation in the center.
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REDUCE THE OVEN TEMPERATURE TO 225°F and bake the pavlova for 1-1.5 HOUR, then turn off the oven and leave the pavlova in the oven until completely cool, about 3 hours.
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Once cooled, gently remove the pavlova from the pan and place it on a serving dish, then top with whipped cream and fruit.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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