Easy Navajo Tacos
These easy and delicious Navajo tacos are made with thick, soft fry bead then layered with tasty taco fixings. A delicious family-friendly meal that you can pile high with all of your favorite toppings!
Foto: The Recipe CriticIngredients
- 1 lb Ground Beef (Lean)
- 1 Tablespoon Homemade Taco Seasoning (or Packaged)
- 1 (15 ounce) can black beans (drained and rinsed )
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can pinto beans (drained and rinsed )
- 1 can Pillsbury Grand Original Biscuits (8 Biscuits)
- Oil for Frying (I used vegetable oil)
- olives
- sour cream
- avocados
- tomatoes
- lettuce (shredded)
- cheddar cheese (shredded)
Steps
Open 1 can Pillsbury Grand Original Biscuits, and flatten each biscuit. Fry each biscuit in 1/4-inch of hot Oil for Frying over medium heat until golden brown, turning once. Drain biscuits on paper towels and keep warm.
In a medium skillet, brown 1 lb Ground Beef until no longer pink. Add 1 Tablespoon Homemade Taco Seasoning , 1 (15 ounce) can black beans 1 (15 ounce) can diced tomatoes , and 1 (15 ounce) can pinto beans . Bring to a boil, reduce heat to low, and allow to simmer.
Once ready to assemble, lay the fried biscuit on a plate and put 1/2 cup of meat mixture on top. Top with your favorite toppings like olives, sour cream, avocados , tomatoes, lettuce, and cheddar cheese.
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