Easy Mushroom Stroganoff

This creamy one-pot dish is ready in 30 mins making it a quick and convenient spin on the original.

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (64) 👁️ 25 views
👨‍🍳 Start Cooking
Easy Mushroom StroganoffFoto: Spend With Pennies

Ingredients

6 servings
  • ½ pound lean ground beef
  • ½ onion (chopped)
  • 1 teaspoon garlic powder
  • 8 ounces mushrooms (sliced, or 1 can sliced mushrooms, drained)
  • 1 ½ cups beef broth
  • salt and pepper to taste
  • 10 ½ ounces condensed cream of mushroom soup
  • ½ cup sour cream
  • 3 cups large egg noodles (measured dry and cooked al dente)

Steps

  1. Add beef to a 12" skillet saucepan with chopped onion and garlic powder. Cook over medium-high heat until the beef is browned and the onion is soft. Drain fat.

  2. Add the mushrooms, broth, and salt & pepper to taste, simmer 10 minutes. Add mushroom soup and simmer 5 minutes more.

  3. Stir in sour cream and cooked pasta. Cook on low just until heated through.

  4. Garnish with parsley and serve.

Nutrition Facts

Macronutrients

Calories236
Protein13g
Carbs21g
Fat11g
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Source: Spend With Pennies

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