Easy Mushroom Stroganoff
This creamy one-pot dish is ready in 30 mins making it a quick and convenient spin on the original.
Foto: Spend With Pennies
Ingredients
6 servings
- ½ pound lean ground beef
- ½ onion (chopped)
- 1 teaspoon garlic powder
- 8 ounces mushrooms (sliced, or 1 can sliced mushrooms, drained)
- 1 ½ cups beef broth
- salt and pepper to taste
- 10 ½ ounces condensed cream of mushroom soup
- ½ cup sour cream
- 3 cups large egg noodles (measured dry and cooked al dente)
Steps
-
Add beef to a 12" skillet saucepan with chopped onion and garlic powder. Cook over medium-high heat until the beef is browned and the onion is soft. Drain fat.
-
Add the mushrooms, broth, and salt & pepper to taste, simmer 10 minutes. Add mushroom soup and simmer 5 minutes more.
-
Stir in sour cream and cooked pasta. Cook on low just until heated through.
-
Garnish with parsley and serve.
Nutrition Facts (per serving)
236
kkal
Protein
13g
(29%)
Carbs
21g
(47%)
Fat
11g
(24%)
Macronutrients
Calories23612% DV
Protein13g26% DV
Carbs21g7% DV
Fat11g17% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 67/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| lean ground beef | 0.5 pound | - | - |
| onion | 0.5 | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| mushrooms | 8 ounces | - | - |
| beef broth | 1.5 cups | - | - |
| salt and pepper to taste | - | - | - |
| condensed cream of mushroom soup | 10.5 ounces | - | - |
| sour cream | 0.5 cup | - | - |
| large egg noodles | 3 cups | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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