Easy Mushroom Gravy Recipe

Name: Easy Mushroom Gravy Recipe
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1/2 lb fresh button mushrooms (white or brown, sliced); 1 Tbsp olive oil; 2 Tbsp unsalted butter; 2 Tbsp all-purpose flour; 1/2 cup chicken stock/broth (veggie or beef stock work also); 1 cup milk (use whatever kind you have); Salt and pepper to taste

This mushroom gravy is simple, quick and super flavorful. It's also super creamy without any cream in the recipe! That's right - it's a skinnier gravy, but you'd never know it! It takes less than 10 minutes to make and you probably already have all of the ingredients in your kitchen. It's wonderful

⏱️ 10 min 🔪 Prep: 2 min 🔥 Cook: 8 min 📊 Easy ⭐ 4.8 (45) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Ingredients

2 servings

1/2 lb fresh button mushrooms (white or brown, sliced)
1 Tbsp olive oil
2 Tbsp unsalted butter
2 Tbsp all-purpose flour
1/2 cup chicken stock/broth (veggie or beef stock work also)
1 cup milk (use whatever kind you have)
Salt and pepper to taste

Steps

Rinse mushrooms (yes, I rinse my mushrooms), then pat them dry with paper towels and slice. Heat a large skillet over medium heat and add 1 Tbsp olive oil. When oil is hot, add mushrooms and sautee until golden and soft. Remove mushrooms from pan.
Add 2 Tbsp butter to pan along with 2 Tbsp flour. Whisk until your flour roux is a light golden brown (1-2 min).
Whisk in 1/2 cup stock then 1 cup milk and stir until hot and thickened.
Add the mushrooms back to the pan, season with salt and pepper to taste and bring to a simmer. When gravy is at desired consistency, remove from heat (keep in mind it will still thicken slightly as it cools).