Easy Mushroom Gravy
Homemade Mushroom Gravy is creamy & full of flavor. Serve over pork chops or baked chicken!
Foto: Spend With Pennies
Ingredients
4 servings
- ¾ pound mushrooms (sliced)
- ¼ cup finely diced onion
- 3 tablespoons butter
- 1 clove garlic (minced)
- 2 tablespoons red wine (optional)
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- 2 to 3 cups beef broth
Steps
-
Cook the onions and mushrooms in butter until tender. Add garlic and cook until fragrant. Add wine and cook until evaporated.
-
Add flour & salt & pepper to taste. Cook 1 minute.
-
Add broth, a bit at a time stirring after each addition until gravy reaches desired thickness.
-
Simmer 2 minutes. Season and serve.
Nutrition Facts (per serving)
133
kkal
Protein
5g
(23%)
Carbs
8g
(36%)
Fat
9g
(41%)
Macronutrients
Calories1337% DV
Protein5g10% DV
Carbs8g3% DV
Fat9g14% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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