Easy Mushroom Gravy

Homemade Mushroom Gravy is creamy & full of flavor. Serve over pork chops or baked chicken!

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (42) 👁️ 20 views
👨‍🍳 Start Cooking
Easy Mushroom GravyFoto: Spend With Pennies

Ingredients

4 servings
  • ¾ pound mushrooms (sliced)
  • ¼ cup finely diced onion
  • 3 tablespoons butter
  • 1 clove garlic (minced)
  • 2 tablespoons red wine (optional)
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste
  • 2 to 3 cups beef broth

Steps

  1. Cook the onions and mushrooms in butter until tender. Add garlic and cook until fragrant. Add wine and cook until evaporated.

  2. Add flour & salt & pepper to taste. Cook 1 minute.

  3. Add broth, a bit at a time stirring after each addition until gravy reaches desired thickness.

  4. Simmer 2 minutes. Season and serve.

Nutrition Facts

Macronutrients

Calories133
Protein5g
Carbs8g
Fat9g
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Source: Spend With Pennies

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