Easy Moist Chocolate Cupcakes

These cupcakes are made from a doctored up cake-mix and are perfect topped with your favorite frosting.

⏱️ 35 min 🔪 Prep: 10 min 🔥 Cook: 25 min 📊 Medium 👁️ 10 views
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Easy Moist Chocolate CupcakesFoto: RecipeGirl

Ingredients

24 servings
  • One box German chocolate cake mix
  • One 16 ounce container sour cream
  • ¼ cup (½ stick) butter, (melted)
  • 2 large eggs
  • 1 teaspoon vanilla extract

Steps

  1. Preheat the oven to 350°F. Place paper baking cups in muffin pans and coat with cooking spray.

  2. Beat all ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium, and beat 3 to 4 minutes or until smooth, stopping to scrape bowl as needed.

  3. Spoon the batter evenly into baking cups, filling each two-thirds full. Bake for 25 minutes, or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove cupcakes from pans to wire racks, and cool 1 hour or until completely cool. Frost as desired.

Nutrition Facts

Macronutrients

Calories139
#chocolate cupcakes#cupcakes#american
Source: RecipeGirl

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