Easy Mini Pecan Tarts
These mini tarts are made easy with phyllo shells and a delicious pecan filling!
Foto: Gimme Some Oven — Ali
Ingredients
15 servings
- 1 Tbsp . butter, melted
- 1 large egg
- 2 Tbsp . brown or white sugar
- 1 Tbsp . honey or agave nectar
- 1/2 teaspoon vanilla
- pinch of cinnamon
- 1/2 cup chopped pecans
- 15 mini phyllo shells (1 box)
Steps
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In a medium mixing bowl, whisk together all ingredients except pecans. Mix well. Add in chopped pecans, and stir until combined.
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Arrange mini shells on a baking sheet. Fill mini shells with one rounded teaspoon of pecan mixture. Bake in a preheated 350°F oven for 10-15 minutes. Let cool before serving.
Source: Gimme Some Oven
by Ali
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