Easy Microwave Caramels
Simple and easy caramels made in the microwave with just one bowl and no candy thermometer! Sprinkle them with salt, dip or drizzle them with chocolate or wrap them in waxed paper to give as gifts!
Foto: Spend With PenniesIngredients
36 servings
- ¼ cup unsalted butter
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup corn syrup ((Karo Syrup))
- ¼ teaspoon salt
- ½ cup sweetened condensed milk
- Salt
- Chocolate
Steps
Mix all ingredients in a large microwave safe bowl (the mixture will bubble up so make sure there is lots of room in the bowl).
Microwave on high for 6-7 minutes, stirring every 90 seconds.
Pour into a small buttered dish and allow to cool completely. Cut into small squares.
If desired, drizzle with chocolate and a sprinkle of sea salt.
Nutrition Facts
Macronutrients
Calories60
Carbs11g
Fat1g
Source: Spend With Pennies
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