Easy Mango Cucumber Salad

Name: Salad Mentimun Mangga Mudah
Prep time: 10 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 ½ cups chopped ripe mango, cut into small cubes ((2-3 large mangoes yield ~2 ½ cups or 550 g)); 2 cups cucumber, cut into small cubes ((we prefer English cucumber // 1 large cucumber yields ~2 cups or 250 g)); 1 cup cherry tomatoes, quartered; 2 Tbsp finely minced shallot ((1 small shallot yields ~2 Tbsp or 20 g // or sub red onion)); 2 Tbsp finely chopped fresh cilantro or parsley; 2 Tbsp lime juice ((1 lime yields ~2 Tbsp or 30 ml)); 1/2 tsp maple syrup ((optional, depending on how ripe/sweet your mango is)); 1/2 tsp sea salt

Fresh, crunchy, sweet mango cucumber salad! A versatile side perfect for pairing with spicy, smoky mains like tacos and enchiladas. Just 7 ingredients and 10 minutes required!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Minimalist Baker — Minimalist Baker

Ingredients

4 servings

2 ½ cups chopped ripe mango, cut into small cubes ((2-3 large mangoes yield ~2 ½ cups or 550 g))
2 cups cucumber, cut into small cubes ((we prefer English cucumber // 1 large cucumber yields ~2 cups or 250 g))
1 cup cherry tomatoes, quartered
2 Tbsp finely minced shallot ((1 small shallot yields ~2 Tbsp or 20 g // or sub red onion))
2 Tbsp finely chopped fresh cilantro or parsley
2 Tbsp lime juice ((1 lime yields ~2 Tbsp or 30 ml))
1/2 tsp maple syrup ((optional, depending on how ripe/sweet your mango is))
1/2 tsp sea salt

Steps

In a medium mixing or serving bowl, combine the chopped mango, chopped cucumber, quartered cherry tomatoes, minced shallot, and chopped cilantro or parsley. Toss to combine, then add the lime juice, maple syrup (optional), and salt and toss until evenly coated. Taste and adjust, adding more lime juice for brightness, maple syrup for sweetness, or salt for overall balance.
Enjoy! This salad is delicious with smoky or spicy mains like our Jerk Tofu & Roasted Plantain Bowls, Smoky Lentil Tacos, Black Bean Plantain Enchilada Bake, or Spicy Baked Fish Tacos. Leftovers keep for 2-3 days in the refrigerator. Not freezer friendly.

Nutrition Facts (per serving)

Macronutrients

Calories1085% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.844

Per Serving Rp 711/serving

🏠 Save ~Rp 5.688 compared to buying!

📋 Price Breakdown (13% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
chopped ripe mango	2.5 cups	-	-
cucumber	2 cups	-	-
cherry tomatoes	1 cup	Rp 12.000/kg	Rp 2.844
finely minced shallot	2 tbsp	-	-
finely chopped fresh cilantro or parsley	2 tbsp	-	-
lime juice	2 tbsp	-	-
maple syrup	0.5 tsp	-	-
sea salt	0.5 tsp	-	-