Easy Lasagna (One Pan/Skillet)
One Pan Lasagna - An easy zesty lasagna made in just one pan!
Foto: Spend With PenniesIngredients
- ½ pound Italian sausage
- ½ pound lean ground beef
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 1 (24 ounce each) jar marinara sauce (or pasta sauce)
- 1 (14.5 ounce each) can diced tomatoes (drained)
- 1 teaspoon Italian seasoning
- salt and black pepper (to taste)
- 2 cups ricotta cheese
- 1 large egg
- ½ cup grated Parmesan cheese (divided)
- 12.5 ounces fresh lasagna noodles (not dried noodles)
- 1½ cups shredded mozzarella cheese (divided)
Steps
Preheat oven to 375°F.
In large ovenproof skillet (11"), cook sausage, ground beef, onion and garlic until cooked through. Drain any fat.
Add marinara sauce, drained tomatoes, Italian seasoning and salt & pepper to taste. Simmer 10 minutes. Remove 2 cups of the sauce and set aside.
Meanwhile, in a small bowl combine ricotta cheese, egg, and ¼ cup of parmesan cheese.
Place ⅓ fresh noodles in the pot on top of the sauce in the pot (cut to fit if needed).
Top with ½ of the ricotta mixture, 1 cup of sauce, ½ cup mozzarella. Repeat layers ending with noodles & sauce.
Top with mozzarella and parmesan cheeses, loosely cover with foil.
Bake for 20 minutes, remove foil and bake an additional 20 minutes or until bubbly. Let rest 10 minutes before cutting.
Loading comments...