Easy Italian Salad
This Italian Salad recipe is filled with crisp lettuce, tomatoes, olives, onions, and of course zesty pepperoncini, all mixed in a zesty Italian dressing.
Foto: Spend With Pennies
Ingredients
6 servings
- 8 cups chopped romaine lettuce (or iceberg)
- 2 cups chopped radicchio
- 2 cups cherry tomatoes (halved)
- ¼ red onion (thinly sliced)
- 1 cup seasoned croutons
- ½ cup black olives (pitted)
- 6 pepperoncini peppers
- ¼ cup shredded Parmesan cheese (or to taste)
- ½ cup Italian dressing (homemade or store bought)
- 1 tablespoon fresh herbs (parsley or basil)
Steps
-
Wash and dry lettuce and radicchio.
-
Add remaining ingredients along with dressing to taste.
-
Mix and top with freshly shredded parmesan cheese.
Nutrition Facts (per serving)
139
kkal
Protein
4g
(16%)
Carbs
13g
(52%)
Fat
8g
(32%)
Macronutrients
Calories1397% DV
Protein4g8% DV
Carbs13g4% DV
Fat8g12% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.400
Per Serving
Rp 400/serving
🏠 Save ~Rp 4.800 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chopped romaine lettuce | 8 cups | - | - |
| chopped radicchio | 2 cups | - | - |
| cherry tomatoes | 2 cups | Rp 12.000/kg | Rp 2.400 |
| red onion | 0.25 | - | - |
| seasoned croutons | 1 cup | - | - |
| black olives | 0.5 cup | - | - |
| pepperoncini peppers | 6 | - | - |
| shredded Parmesan cheese | 0.25 cup | - | - |
| Italian dressing | 0.5 cup | - | - |
| fresh herbs | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies


















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