Easy Homemade Maple Syrup
Homemade maple syrup? What in the world do you need that for, when you could buy equally-not-real-maple-syrup from the store for 5 bucks? Well my friends, let me explain: homemade pancake syrup is absolutely delicious. The ingredients for this recipe are in your pantry at all times. It's chea...
Foto: The Food Charlatan — The Food Charlatan
Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 1 cup water
- 1 teaspoon maple extract
- 1 tablespoon butter (optional)
- pinch salt (optional)
Steps
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Combine 1 cup granulated sugar, 1 cup brown sugar, and 1 cup water in a medium saucepan.
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Bring to a boil over medium high heat, stirring occasionally. Let it boil for about 90 seconds, stirring.
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Remove from heat and let cool for 2 or 3 minutes, stirring. Add 1 teaspoon maple extract, 1 tablespoon butter, and a little pinch of salt.
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Let cool completely; the syrup will thicken as it cools. Heat it up again for serving, if you like. Serve over pancakes and waffles!
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Store the syrup in a sealed jar in the fridge. Reheat in the microwave or on the stovetop when you want to serve it again!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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