Easy Home Fries

Steps

1. Scrub potatoes (peel if desired) and cut into ¾" cubes.

2. Place potatoes in a pot of cold water and bring to a boil. Once boiling, let cook about 4-6 minutes or until slightly tender when poked with a fork. Drain potatoes well.

3. Meanwhile, melt 1 tablespoon butter and onion in a large skillet over medium heat. Cook onion until tender. Remove onion from pan and set aside.

4. Add 1 tablespoon butter and olive oil to the pan. Add potatoes, seasoned salt and pepper. Cook until golden stirring occasionally, about 15-20 minutes adding more butter if needed.

5. Add onions back to the pan and cook an additional 2-3 minutes. Serve warm.