Easy Home Fries
These easy home fries are the ultimate comforting side dish. We love making them for an easy breakfast!
Foto: Spend With PenniesIngredients
4 servings
- 3 medium russet potatoes (about 1 ¾ pounds)
- 3 tablespoons butter (divided)
- 1 onion (diced)
- 1 tablespoon olive oil
- ½ teaspoon seasoned salt
- black pepper (to taste)
- chopped fresh parsley (for garnish)
Steps
Scrub potatoes (peel if desired) and cut into ¾" cubes.
Place potatoes in a pot of cold water and bring to a boil. Once boiling, let cook about 4-6 minutes or until slightly tender when poked with a fork. Drain potatoes well.
Meanwhile, melt 1 tablespoon butter and onion in a large skillet over medium heat. Cook onion until tender. Remove onion from pan and set aside.
Add 1 tablespoon butter and olive oil to the pan. Add potatoes, seasoned salt and pepper. Cook until golden stirring occasionally, about 15-20 minutes adding more butter if needed.
Add onions back to the pan and cook an additional 2-3 minutes. Serve warm.
Nutrition Facts
Macronutrients
Calories243
Protein3g
Carbs31g
Fat12g
Source: Spend With Pennies
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