Easy Holiday Cheese Board.

Name: Easy Holiday Cheese Board.
Prep time: 20 min
Total time: 20 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 3 -4 cheese wedges/blocks, such as Brie, goat cheese, cheddar, and blue cheese; assorted meats, such as salami, prosciutto, and pepperoni; assorted nuts, such as Marcona almonds and pistachios; assorted fruit, such as pomegranate, pears, citrus, and persimmons; assorted veggies, such as marinated artichokes, mixed olives, and pickles; spreads, such as honey, fig preserves, and cranberry sauce; crackers or a variety of your favorites

Because nothing is more impressive than a beautiful spread of cheese and meats!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 1 views

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Foto: Half Baked Harvest

Ingredients

8 servings

3 -4 cheese wedges/blocks, such as Brie, goat cheese, cheddar, and blue cheese
assorted meats, such as salami, prosciutto, and pepperoni
assorted nuts, such as Marcona almonds and pistachios
assorted fruit, such as pomegranate, pears, citrus, and persimmons
assorted veggies, such as marinated artichokes, mixed olives, and pickles
spreads, such as honey, fig preserves, and cranberry sauce
crackers or a variety of your favorites

Steps

1. Arrange the cheese on a large serving board. While the cheese is cold, slice or cube some of the cheese blocks/wedges, if desired. 2. Fill the board in with the meats, nuts, fruits, veggies, and spreads as desired. Add the crackers on the outside of the board, filling in the empty space. Serve the cheese board at room temperature.