Easy Greek Salad Recipe

Classic Greek salad is known for having vibrant colors from the fresh vegetables tossed with my simple Greek salad dressing recipe. It's a simple salad that comes together in minutes as the perfect lunch or as a flavorful side with any protein, or tuck it into a pita pocket for a great veget...

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 33 views
👨‍🍳 Start Cooking
Easy Greek Salad RecipeFoto: Natasha's Kitchen

Ingredients

6 servings
  • ¼ cup red wine vinegar
  • 1 tsp dried oregano leaves
  • 2 g arlic cloves (minced or grated)
  • ¾ tsp fine sea salt
  • ½ tsp freshly ground black pepper
  • ½ cup extra-virgin olive oil
  • 2 cups cherry tomatoes (halved (or 1 pound garden tomatoes, chopped))
  • 1 English cucumber (or 4 garden cucumbers, sliced into 1/2 inch-thick half-moons)
  • 1 bell pepper (any color, stemmed, seeded)
  • 6 oz feta cheese (diced from a block or crumbled (about 1 cup))
  • ½ cup pitted kalamata olives (halved or roughly chopped)
  • ¼ cup thinly sliced red onion

Steps

  1. Make the dressing - Measure the vinegar, oregano, salt, and pepper into a medium bowl or resealable mason jar, and mix to combine. Next, add the oil to the mixture, and whisk or shake vigorously. Set aside.

  2. Make the salad - In a large serving bowl, place the prepared tomatoes, cucumber, bell pepper, feta, olives, and red onion.

  3. Dress and Serve - Just before serving, drizzle the dressing over the top and toss to combine. This salad is best enjoyed within 2-3 hours of adding the dressing.

Nutrition Facts

Macronutrients

Calories280
#greek salad#greek salad dressing#greek salad recipe#greek
Source: Natasha's Kitchen

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...