Easy Grape Jelly Meatballs Recipe

These juicy Grape Jelly Meatballs are the best appetizer recipe! Tender and juicy meatballs smothered in a sweet and spicy sauce and slow-cooked to perfection. You can easily scale this recipe up, or scale down if using a smaller crockpot.

⏱️ 185 min 🔪 Prep: 5 min 🔥 Cook: 180 min 📊 Hard ⭐ 5.0 (444) 👁️ 19 views
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Easy Grape Jelly Meatballs RecipeFoto: Natasha's Kitchen

Ingredients

12 servings
  • 32 oz frozen fully cooked meatballs
  • 1 cup grape jelly (we like Smuckers brand)
  • 1 1/2 cup barbecue sauce (we like Sweet Baby Ray's brand)
  • 2 Tbsp chili garlic sauce

Steps

  1. Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined.

  2. Cover and cook on low for 3-4 hours (larger meatballs may take 4-5 hours on low), stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.

Nutrition Facts

Macronutrients

Calories342
Protein13g
Carbs35g
Fat16g
#top rated#grape jelly meatballs#american
Source: Natasha's Kitchen

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