Easy Gingerbread Fudge
A seasonally spiced gingerbread fudge that takes just minutes to make and doubles as a great edible Christmas gift.
Foto: Spend With Pennies
Ingredients
- 3 cups premium white chocolate chips
- 14 ounces sweetened condensed milk
- ¼ cup molasses
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 ½ teaspoon ground ginger
- 1 teaspoon cinnamon
- ¾ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ½ teaspoon ground cloves
- 1 cup white chocolate melting wafers (optional)
Steps
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Line an 8×8 pan with aluminum foil and lightly grease or butter the foil. Set aside.
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Combine white chocolate chips, condensed milk, molasses, and butter in a medium-sized saucepan over medium heat.
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Stir frequently until butter and chocolate chips are completely melted and ingredients are completely combined.
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Add vanilla extract and all spices, stir well.
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Pour mixture into prepared 8×8 pan (make sure the pan is on a heatproof surface or oven mitt as the bottom of the pan will become quite hot).
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Allow fudge to cool completely before cutting/decorating (this will take several hours at room temperature, or you can speed up the process and refrigerate 1-2 hours).
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Once the fudge has set, cut and prepare white chocolate melting wafers according to package instructions.
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Pour melted chocolate into a small ziploc bag, snip off a small piece of the corner, and decorate as desired.
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Let chocolate harden (only a few minutes) before enjoying.
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Uneaten fudge can be stored at room temperature in an airtight container.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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