Easy Ginger Blackberry Peach Cobbler
The sweetest way to use ripe batches of summer berries and peaches...serve warm with vanilla ice cream!
Foto: Half Baked HarvestIngredients
8 servings
- 5 -6 peaches, cut into 8 wedges
- 3 cups fresh blackberries
- 1 cup light or dark brown sugar
- 2 tablespoons maple syrup
- 1 stick (8 tablespoons) salted butter, cubed
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1/4 cup candied ginger pieces
- 1 tablespoon vanilla
Steps
1. Preheat the oven to 375° F. 2. In a 9×13 inch baking dish toss the peaches and blackberries with 1/4 cup brown sugar, maple syrup, and butter. Bake for 10 minutes.3. To make the batter. Stir together the flour, 3/4 cup brown sugar, baking powder, ginger, cinnamon, and salt. Add the milk, candied ginger pieces, and vanilla. Mix until just combined.4. Pour the batter over the peaches and blackberries, do not stir. Bake 50-55 minutes, until the center is just set and the edges begin to brown.5. Serve the cobbler warm or at room temp with ice cream. Enjoy!!
Nutrition Facts
Macronutrients
Calories363
Source: Half Baked Harvest
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