Easy Gazpacho Recipe
A no cook chilled tomato soup, this Easy Gazpacho recipe is like summer in a bowl.
Foto: RecipeGirl
Ingredients
6 servings
- 1 cup finely chopped English cucumber
- 1 cup finely chopped orange bell pepper
- 6 whole Roma tomatoes, (seeded and finely chopped)
- ¼ cup minced red onion
- 1 tablespoon minced jalapeno
- 1 large garlic clove, (minced)
- ¼ cup chopped fresh cilantro
- 1 whole lime, (zest and juice)
- ¼ cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 4 cups tomato juice
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground pepper
Steps
-
In a large bowl, toss together the cucumber, bell pepper, tomato, onion, jalapeño, garlic and cilantro.
-
Add the lime juice, zest, apple cider vinegar, Worcestershire sauce and tomato juice to the bowl. Stir to combine.
-
Season with salt and pepper.
-
Cover and chill for at least 30 minutes.
-
Serve chilled or at room temperature.
Nutrition Facts (per serving)
Macronutrients
Calories603% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 12.000
Per Serving
Rp 2.000/serving
🏠 Save ~Rp 24.000 compared to buying!
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| finely chopped English cucumber | 1 cup | - | - |
| finely chopped orange bell pepper | 1 cup | - | - |
| Roma tomatoes | 6 whole | Rp 12.000/kg | Rp 7.200 |
| minced red onion | 0.25 cup | - | - |
| minced jalapeno | 1 tablespoon | - | - |
| garlic clove | 1 large | - | - |
| chopped fresh cilantro | 0.25 cup | - | - |
| lime | 1 whole | - | - |
| apple cider vinegar | 0.25 cup | - | - |
| Worcestershire sauce | 1 tablespoon | - | - |
| tomato juice | 4 cups | Rp 12.000/kg | Rp 4.800 |
| kosher salt | 1 teaspoon | - | - |
| fresh ground pepper | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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