Easy Garden Salad Recipe
This restaurant-inspired House Garden Salad is full of fresh ingredients and tossed with tangy homemade buttermilk dressing. It's the perfect easy salad recipe with loads of flavor and texture, ready to customize with your favorite veggies.
Foto: Natasha's Kitchen — Natasha Kravchuk
Ingredients
6 servings
- 1 medium head Iceberg lettuce (cored and chopped)
- 1 cup cherry Tomatoes (halved)
- 4 slices cooked bacon (chopped)
- 2 hard boiled eggs (diced)
- 1/2 cup croutons
- 1/4 medium red onion (thinly sliced into half rings, or 1/4 cup chopped chives)
- 1 recipe (Buttermilk Ranch Dressing)
Steps
-
In a large mixing bowl, add chopped iceberg lettuce
-
Scatter the remaining toppings over the lettuce: tomatoes, cooked bacon, eggs, croutons and onion.
-
Just before serving, drizzle with dressing and serve.
Nutrition Facts (per serving)
Macronutrients
Calories33617% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.844
Per Serving
Rp 474/serving
🏠 Save ~Rp 5.688 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| head Iceberg lettuce | 1 medium | - | - |
| cherry Tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| cooked bacon | 4 slices | - | - |
| hard boiled eggs | 2 | - | - |
| croutons | 0.5 cup | - | - |
| red onion | 0.25 medium | - | - |
| recipe | 1 | - | - |
*Estimated market prices, may vary by region
Source: Natasha's Kitchen
by Natasha Kravchuk
Loading comments...