Easy Frittata Recipe
Frittatas are so easy with just a few ingredients. This one-pan breakfast Frittata Recipe is extremely versatile - see the endless variations in the notes**.
Foto: Natasha's Kitchen
Ingredients
- 6 large eggs (*)
- 1/3 cup heavy whipping cream
- 1/2 tsp salt (adjust to taste)
- 1 cup shredded mozzarella cheese
- 1/2 cup goat cheese (optional**)
- 1/2 cup cherry tomatoes (halved)
- 1/2 cup bell pepper (red, orange or yellow, diced)
- 1 cup arugula
- 1 tbsp unsalted butter
- fresh herbs (optional for garnish )
Steps
-
Preheat the oven to 400F. Whisk eggs, heavy cream and salt until you get a smooth and even texture. Set aside.
-
Melt butter and coat the sides of the cast-iron skillet or baking dish with it. Spread vegetables and greens evenly on the bottom of the pan.
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Pour over the egg mixture. Sprinkle the cheese on top. Using a fork, distribute the cheese around a little to incorporate it into the eggs. Bake for 15 to 17 minutes, or until the edges and center are set and the top is golden. The internal temperature of the frittata should reach 160˚F on a thermometer.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| large eggs | 6 | - | - |
| heavy whipping cream | 0.3333333333333333 cup | - | - |
| salt | 0.5 tsp | - | - |
| shredded mozzarella cheese | 1 cup | - | - |
| goat cheese | 0.5 cup | - | - |
| cherry tomatoes | 0.5 cup | Rp 12.000/kg | Rp 1.422 |
| bell pepper | 0.5 cup | - | - |
| arugula | 1 cup | Rp 16.000/kg | Rp 3.792 |
| unsalted butter | 1 tbsp | - | - |
| fresh herbs | - | - | - |
*Estimated market prices, may vary by region
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