Easy Fresh Gazpacho

Easy fresh Gazpacho is the perfect way to use this season's bumper crop of garden-fresh tomatoes.

⏱️ 140 min 🔪 Prep: 20 min 📊 Hard ⭐ 5.0 (11) 👁️ 2 views
👨‍🍳 Start Cooking
Easy Fresh Gazpacho Foto: Spend With Pennies

Ingredients

4 servings
  • 2 pounds ripe tomatoes (about 4-5 large)
  • ½ English cucumber (diced)
  • ½ cup finely diced red bell pepper (or green bell pepper)
  • ⅔ cup vegetable juice (such as V8, or tomato juice)
  • ¼ cup finely diced red onion
  • 1 clove garlic (minced)
  • 1 tablespoon balsamic vinegar (or red wine vinegar)
  • 1 tablespoon fresh lime juice
  • 2 tablespoons olive oil (high quality)
  • ½ teaspoon cumin
  • 1 tablespoon thinly sliced fresh basil leaves
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste

Steps

  1. Cut a small 'X' in the bottom of the tomatoes and drop into boiling water. Cook 30 seconds and plunge into ice water. Peel skins and discard. Cut tomatoes in half and remove the seeds.

  2. Dice cucumbers, tomatoes, bell pepper, and red onions. Optional: set aside ½ cup of the chopped vegetables to add as garnish to the soup.

  3. Place tomatoes in a blender with the vegetable juice. Puree until smooth. Add garlic, vinegar, lime juice, olive oil and cumin. Blend to combine.

  4. Stir in finely chopped ingredients and chill at least 2 hours or overnight. Taste and season with salt & pepper.

  5. Garnish with fresh herbs (and reserved vegetables).

Nutrition Facts (per serving)

131 kkal
Protein 3g (12%)
Carbs 14g (56%)
Fat 8g (32%)

Macronutrients

Calories1317% DV
Protein3g6% DV
Carbs14g5% DV
Fat8g12% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.575
Per Serving Rp 644/serving
🏠 Save ~Rp 5.150 compared to buying!
📋 Price Breakdown (15% ingredients detected)
IngredientAmountUnit PriceSubtotal
ripe tomatoes 2 pounds Rp 12.000/kg Rp 2.400
English cucumber 0.5 - -
finely diced red bell pepper 0.5 cup - -
vegetable juice 0.667 cup - -
finely diced red onion 0.25 cup - -
garlic 1 clove - -
balsamic vinegar 1 tablespoon - -
fresh lime juice 1 tablespoon - -
olive oil 2 tablespoons - -
cumin 0.5 teaspoon Rp 70.000/kg Rp 175
thinly sliced fresh basil leaves 1 tablespoon - -
chopped fresh parsley 1 tablespoon - -
salt and pepper to taste - - -

*Estimated market prices, may vary by region

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