Easy French Dip Sliders Recipe
French Dip Sliders with tender pastrami beef, melty provolone, and caramelized onion on a soft toasted sweet roll. These are served with a warm au jus dipping sauce.
Foto: Natasha's Kitchen
Ingredients
- 1 Tbsp olive oil
- 2 Tbsp unsalted butter
- 1 large or 2 medium yellow onions (thinly sliced)
- 1/4 tsp sugar
- 1 oz au jus mix (made according to package instructions)
- 3 cups water (to make the sauce, or to taste)
- 16 Hawaiian sweet rolls
- 1/4 cup mayonnaise
- 1 lb deli pastrami or roast beef (thinly sliced)
- 9 slices mild provolone cheese (not aged)
- 2 Tbsp unsalted butter (melted, plus more to grease baking sheet)
- 1 Tbsp sesame seeds
Steps
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Preheat oven to 350˚F. Butter a rimmed baking sheet.
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Place a large skillet over medium/high heat with 1 Tbsp olive oil and 2 Tbsp butter. Add sliced onion and Sauté over medium heat for 5 minutes until softened, stirring occasionally. Sprinkle with 1/4 tsp sugar and sautee uncovered 5 minutes until caramelized and golden, stirring often. Transfer to a plate.
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In the same pan, add 2 1/2 cups water and scrape the pan to deglaze. Add the au jus seasoning (adding to taste*) then bring to a boil, reduce heat and simmer according to package instructions. Add more water to taste if it’s too salty.
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Cut buns in half. Place the bottom half of dinner rolls on a buttered baking sheet and spread 1/4 cup mayo. Layer folded slices of beef evenly over the rolls. Spread caramelized onions over your sliders. Cover the beef with sliced provolone.
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Place the top of buns over and brush the tops with 2 Tbsp melted butter then immediately sprinkle tops with sesame seeds. Bake uncovered at 350˚F for 12-15 minutes, or until cheese is melted and tops are golden brown.
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Cut through the buns with a serrated knife to separate into individual sliders. Serve with warm au jus dip.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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