Sup Tahu Ikan Mudah

Bahan-bahan (4 porsi)

• 8 oz . fillet ikan nila atau lele ((225g, diiris tipis diagonal))
• ½ teaspoon kanji dr tepung jagung
• 1 teaspoon kecap ringan
• 1 teaspoon anggur Shaoxing
• ¼ teaspoon sesame oil
• ¼ teaspoon garam
• 1/8 teaspoon lada putih
• 2 tablespoons minyak
• 1 -2 thinly sliced ginger
• 6 fresh shiitake mushrooms ((sliced; reconstituted dried shiitakes are also fine))
• 6 dried red chilies ((optional, but they certainly add some nice heat))
• 1 cup soybean sprouts ((mung bean sprouts will also work))
• 4 cups kaldu ayam ((950 ml))
• 1 1/2 cups water ((355 ml))
• 1 cup napa cabbage ((cut into 1-inch pieces))
• ½ pound firm tofu ((225g, sliced into 1/2-inch thick slices))
• ½ teaspoon sesame oil
• Salt ((to taste))
• daun bawang cincang
• daun ketumbar cincang