Easy Donut Holes
Easy Donut Holes - the easiest homemade donut holes that takes only 20 mins to make. There is no yeast in the recipe. Mix the batter, deep-fry, roll with sugar and eat!
Foto: Rasa Malaysia
Ingredients
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 large egg
- 1/2 cup whole milk
- 2 tablespoons unsalted butter (melted)
- oil (for deep-frying)
- 1/4 cup sugar (for rolling)
Steps
-
In a large bowl, combine the flour, sugar, baking powder, salt, and ground nutmeg. In a small bowl, whisk together the egg, milk, and butter. Add the wet ingredients to the dry ingredients and mix well.
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In a pot or deep skillet, heat the oil to 375°F (190°C). Using a small round ice cream scoop, drop the dough into the oil, five or six pieces at a time. Fry until browned, about 1 to 2 minutes, turning once.
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Drain on paper towels, then roll the warm doughnut holes in sugar. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 0.5 cups | - | - |
| sugar | 0.3333333333333333 cup | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| salt | 0.5 teaspoon | - | - |
| ground nutmeg | 0.5 teaspoon | - | - |
| large egg | 1 | - | - |
| whole milk | 0.5 cup | - | - |
| unsalted butter | 2 tablespoons | - | - |
| oil | - | - | - |
| sugar | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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