Easy Crepes Recipe
This delicious easy crepes recipe is perfect for dessert, snacking, or breakfast! They can be stuffed with sweet or savory additions.
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Ingredients
- 1 cup whole milk
- 1 cup all-purpose flour
- 2 large eggs (room temperature)
- 2 tablespoons vegetable oil
- 1 teaspoon granulated sugar
- 1 pinch salt
Steps
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In a blender, combine the eggs, milk, flour, vegetable oil, sugar, and salt.
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Blend the mixture until smooth. If you have time, allow the batter to rest in the refrigerator for 30 minutes or up to 24 hours.
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Heat a 6-inch skillet over medium heat and lightly brush it with oil or butter.
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Pour approximately 2 tablespoons of the batter into the center of the pan.
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Immediately lift the skillet and gently rotate it to spread the batter evenly, creating a round crepe.
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Cook the crepe until bubbles form on top and the center is set, about 90 seconds. Flip if needed for a few seconds.
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Carefully remove the crepe from the skillet. Repeat with the remaining batter.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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