Easy Coconut Macaroons
Coconut Macaroons are one of the most beloved confections that have lasted for generation after generation. They are sweet, sticky and oh so good!
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Ingredients
- 5 ½ cups coconut flakes
- ⅔ cup all-purpose flour
- ⅛ teaspoon salt
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 cup semi sweet chocolate chips
- ½ teaspoon coconut oil (or vegetable oil)
Steps
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Preheat oven to 350°F and prepare baking sheet with parchment paper.
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Combine coconut, flour and salt.
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Mix in sweetened condensed milk and vanilla.
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Drop by rounded tablespoons onto baking sheet (about 1" balls).
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Bake 12-15 minutes or until browned on the edges. Cool completely.
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Microwave chocolate chips and coconut oil in a small bowl at 50% power until almost melted, about 60-80 seconds stirring occasionally.
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Dip the bottom of each cooled macaroon into the chocolate and place on a parchment lined pan. Drizzle with remaining chocolate if desired.
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Refrigerate to set chocolate.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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