Easy Coconut Macaroons

Coconut Macaroons are one of the most beloved confections that have lasted for generation after generation. They are sweet, sticky and oh so good!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (15) 👁️ 29 views
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Easy Coconut MacaroonsFoto: Spend With Pennies

Ingredients

36 servings
  • 5 ½ cups coconut flakes
  • ⅔ cup all-purpose flour
  • ⅛ teaspoon salt
  • 14 ounces sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 cup semi sweet chocolate chips
  • ½ teaspoon coconut oil (or vegetable oil)

Steps

  1. Preheat oven to 350°F and prepare baking sheet with parchment paper.

  2. Combine coconut, flour and salt.

  3. Mix in sweetened condensed milk and vanilla.

  4. Drop by rounded tablespoons onto baking sheet (about 1" balls).

  5. Bake 12-15 minutes or until browned on the edges. Cool completely.

  6. Microwave chocolate chips and coconut oil in a small bowl at 50% power until almost melted, about 60-80 seconds stirring occasionally.

  7. Dip the bottom of each cooled macaroon into the chocolate and place on a parchment lined pan. Drizzle with remaining chocolate if desired.

  8. Refrigerate to set chocolate.

Nutrition Facts

Macronutrients

Calories154
Protein3g
Carbs14g
Fat10g
#macaroons#american
Source: Spend With Pennies

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