Foto: RecipeGirl
Ingredients
- 5 cups fresh cherries ((pitted and left whole))
- 1 tablespoon freshly squeezed lemon juice
- 1 cup granulated white sugar
- 1 cup all purpose flour
- 1 large egg, (beaten)
- 6 tablespoons salted butter, (melted)
- 1/2 cup whipping cream or heavy cream
- 1/2 tablespoon powdered sugar
- whole cherries, (for garnish (if desired))
Steps
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Preheat the oven to 375 degrees. Butter an 8x8-inch square pan (or similar-sized round casserole dish).
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Pile the cherries into the prepared dish and sprinkle with lemon juice.
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In a medium bowl, whisk together the sugar and flour. Use a fork to stir in the egg. Keep stirring until the egg is incorporated into the dry ingredients and it's a crumbly mixture.
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Crumble the crumbly mixture over the cherries. Drizzle melted butter on top.
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Bake 35 to 45 minutes, until the top is a nice golden brown and the cherry juices are bubbling. Remove from the oven and cover with foil to keep warm until you're ready to serve.
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Use a hand mixer to whip the cream in a medium bowl. Add powdered sugar during mixing, and continue to mix until the cream is thick. Serve whipped cream over individual plates of cobbler. Top with a fresh cherry, for garnish, if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| fresh cherries | 5 cups | - | - |
| freshly squeezed lemon juice | 1 tablespoon | - | - |
| granulated white sugar | 1 cup | - | - |
| all purpose flour | 1 cup | - | - |
| egg | 1 large | - | - |
| salted butter | 6 tablespoons | - | - |
| whipping cream or heavy cream | 0.5 cup | - | - |
| powdered sugar | 0.5 tablespoon | Rp 8.000/100g | Rp 600 |
| whole cherries | - | - | - |
*Estimated market prices, may vary by region
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