Easy Chicken Tortellini Soup
Dive into soup season with this delicious and easy recipe! Perfect for those evenings when you need something hearty, quick, and so, so good!
Foto: Gimme Some Oven — Ali
Ingredients
3 servings
- 4 carrots, cut into bite-size pieces
- 6 cups low-sodium chicken broth
- 8 ounces cheese tortellini (fresh or frozen)
- 1 1/2 cups rotisserie chicken, shredded
- kosher salt and freshly-ground black pepper
- 2 Tbsp . chopped fresh flat-leaf parsley
- 1/2 tsp . ground rosemary (or 2 tsp. chopped fresh rosemary
Steps
-
In a large saucepan, simmer the carrots in the broth until tender, 10 to 12 minutes.
-
Add the tortellini and simmer until tender, 2 to 4 minutes.
-
Add the chicken and cook, stirring occasionally, until heated through, 1 to 2 minutes more; season salt, pepper and rosemary, then sprinkle with the parsley. Serve warm.
💰 Cost Estimate
Total Ingredients
Rp 1.875
Per Serving
Rp 625/serving
🏠 Save ~Rp 3.750 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| carrots | 4 | - | - |
| low-sodium chicken broth | 6 cups | - | - |
| cheese tortellini | 8 ounces | - | - |
| rotisserie chicken | 0.5 cups | Rp 15.000/bungkus | Rp 1.875 |
| kosher salt and freshly-ground black pepper | - | - | - |
| . chopped fresh flat-leaf parsley | 2 tbsp | - | - |
| . ground rosemary | 0.5 tsp | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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