Easy Chicken Tortellini Soup

Name: Easy Chicken Tortellini Soup
Total time: 20 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 4 carrots, cut into bite-size pieces; 6 cups low-sodium chicken broth; 8 ounces cheese tortellini (fresh or frozen); 1 1/2 cups rotisserie chicken, shredded; kosher salt and freshly-ground black pepper; 2 Tbsp . chopped fresh flat-leaf parsley; 1/2 tsp . ground rosemary (or 2 tsp. chopped fresh rosemary

Dive into soup season with this delicious and easy recipe! Perfect for those evenings when you need something hearty, quick, and so, so good!

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 29 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

3 servings

4 carrots, cut into bite-size pieces
6 cups low-sodium chicken broth
8 ounces cheese tortellini (fresh or frozen)
1 1/2 cups rotisserie chicken, shredded
kosher salt and freshly-ground black pepper
2 Tbsp . chopped fresh flat-leaf parsley
1/2 tsp . ground rosemary (or 2 tsp. chopped fresh rosemary

Steps

In a large saucepan, simmer the carrots in the broth until tender, 10 to 12 minutes.
Add the tortellini and simmer until tender, 2 to 4 minutes.
Add the chicken and cook, stirring occasionally, until heated through, 1 to 2 minutes more; season salt, pepper and rosemary, then sprinkle with the parsley. Serve warm.

Source: Gimme Some Oven by Ali