Easy Chicken Taco Soup
Easy Chicken Taco Soup tastes just like chicken tacos. It's hearty and healthy, and this stovetop version is incredibly easy to make!
Foto: Spend With Pennies
Ingredients
4 servings
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 cup diced onion (approx. 1 small onion)
- 1 g reen bell pepper (diced)
- 3 boneless skinless chicken breasts (cut into bite sized pieces)
- 14 ounces crushed tomatoes
- 1 ½ cups chicken broth
- 1 cup frozen corn kernels
- 15 ounces canned black beans (drained and rinsed)
- 1 ounce taco seasoning (or 3 tablespoons homemade)
- salt (to taste)
Steps
-
Heat olive oil in a large dutch oven or heavy-bottomed pot over medium-high heat.
-
Add garlic, onions, and bell peppers, and cook for 3-4 minutes or until the onions are translucent and soft.
-
Add chicken, crushed tomatoes, chicken broth, frozen corn, black beans, and taco seasoning.
-
Bring the mixture to a boil, then reduce the heat to medium-low and let the soup simmer for 15 minutes or until the chicken is cooked through.
-
Taste the soup and season with salt if desired.
Nutrition Facts (per serving)
440
kkal
Protein
47g
(46%)
Carbs
46g
(45%)
Fat
9g
(9%)
Macronutrients
Calories44022% DV
Protein47g94% DV
Carbs46g15% DV
Fat9g14% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 16.800
Per Serving
Rp 4.200/serving
🏠 Save ~Rp 33.600 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 2 tablespoons | - | - |
| garlic | 3 cloves | - | - |
| diced onion | 1 cup | - | - |
| reen bell pepper | 1 g | - | - |
| boneless skinless chicken breasts | 3 | - | - |
| crushed tomatoes | 14 ounces | Rp 12.000/kg | Rp 16.800 |
| chicken broth | 1.5 cups | - | - |
| frozen corn kernels | 1 cup | - | - |
| canned black beans | 15 ounces | - | - |
| taco seasoning | 1 ounce | - | - |
| salt | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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