Easy Chicken Noodle Casserole

Name: Easy Chicken Noodle Casserole
Total time: 35 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 cups egg noodles (uncooked, 4 ounces); 2 cups cooked chopped chicken; 10.5 ounces condensed cream of chicken soup (1 can, see notes for homemade version); ½ cup whole milk; 1 cup frozen peas (or frozen mixed vegetables); ¼ teaspoon black pepper; ½ cup shredded cheddar cheese (optional); 2 tablespoons bread crumbs; 1 tablespoon melted salted butter

This easy chicken noodle casserole recipe is quick on prep and big on flavor.

⏱️ 35 min 🔪 Prep: 10 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (227) 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

2 cups egg noodles (uncooked, 4 ounces)
2 cups cooked chopped chicken
10.5 ounces condensed cream of chicken soup (1 can, see notes for homemade version)
½ cup whole milk
1 cup frozen peas (or frozen mixed vegetables)
¼ teaspoon black pepper
½ cup shredded cheddar cheese (optional)
2 tablespoons bread crumbs
1 tablespoon melted salted butter

Steps

Preheat the oven to 425°F.
Bring a saucepan of salted water to a boil over high heat. Cook the egg noodles al dente (firm) according to package directions. Drain well.
In a 2-quart casserole dish, combine the cooked egg noodles, shredded chicken, chicken soup, milk, frozen peas, and ¼ teaspoon black pepper.
In a small bowl, mix the cheddar cheese, breadcrumbs, and melted butter. Sprinkle the mixture over the casserole.
Bake for 20 minutes, or until bubbly. If desired, broil for 1 minute to brown the topping.