Easy Chicken Noodle Casserole
This easy chicken noodle casserole recipe is quick on prep and big on flavor.
Foto: Spend With Pennies
Ingredients
6 servings
- 2 cups egg noodles (uncooked, 4 ounces)
- 2 cups cooked chopped chicken
- 10.5 ounces condensed cream of chicken soup (1 can, see notes for homemade version)
- ½ cup whole milk
- 1 cup frozen peas (or frozen mixed vegetables)
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (optional)
- 2 tablespoons bread crumbs
- 1 tablespoon melted salted butter
Steps
-
Preheat the oven to 425°F.
-
Bring a saucepan of salted water to a boil over high heat. Cook the egg noodles al dente (firm) according to package directions. Drain well.
-
In a 2-quart casserole dish, combine the cooked egg noodles, shredded chicken, chicken soup, milk, frozen peas, and ¼ teaspoon black pepper.
-
In a small bowl, mix the cheddar cheese, breadcrumbs, and melted butter. Sprinkle the mixture over the casserole.
-
Bake for 20 minutes, or until bubbly. If desired, broil for 1 minute to brown the topping.
Nutrition Facts (per serving)
276
kkal
Protein
19g
(35%)
Carbs
24g
(44%)
Fat
11g
(21%)
Macronutrients
Calories27614% DV
Protein19g38% DV
Carbs24g8% DV
Fat11g17% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 20.912
Per Serving
Rp 3.485/serving
🏠 Save ~Rp 41.824 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| egg noodles | 2 cups | - | - |
| cooked chopped chicken | 2 cups | - | - |
| condensed cream of chicken soup | 10.5 ounces | - | - |
| whole milk | 0.5 cup | - | - |
| frozen peas | 1 cup | - | - |
| black pepper | 0.25 teaspoon | - | - |
| shredded cheddar cheese | 0.5 cup | Rp 30.000/170g | Rp 20.912 |
| bread crumbs | 2 tablespoons | - | - |
| melted salted butter | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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