Easy Chicken Corn Chowder

Name: Easy Chicken Corn Chowder
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon butter; ½ cup finely chopped onion; ½ cup finely chopped celery; 1 medium jalapeno pepper, (seeded and minced); 2 tablespoons all purpose flour; 3 cups 2% milk; 2 cups chopped roasted skinless, boneless chicken breasts; One 14.75-ounce can cream style corn; 1½ cups frozen corn kernels ((or 3 ears of fresh corn)); 1½ teaspoons chopped fresh thyme; ½ teaspoon salt; ⅛ teaspoon ground red pepper

A delicious and easy soup recipe!

⏱️ 40 min 🔪 Prep: 25 min 🔥 Cook: 15 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

1 tablespoon butter
½ cup finely chopped onion
½ cup finely chopped celery
1 medium jalapeno pepper, (seeded and minced)
2 tablespoons all purpose flour
3 cups 2% milk
2 cups chopped roasted skinless, boneless chicken breasts
One 14.75-ounce can cream style corn
1½ cups frozen corn kernels ((or 3 ears of fresh corn))
1½ teaspoons chopped fresh thyme
½ teaspoon salt
⅛ teaspoon ground red pepper

Steps

Melt the butter in a large pot over medium heat. Add the onion, celery, and jalapeño; cook for 3 minutes or until tender, stirring frequently.
Add in the flour; cook 1 minute, stirring constantly. Stir in the milk and remaining ingredients.
Bring to a boil, and cook until thickened (about 5 minutes.)