Easy Cheesy Pull-Apart Rolls
Easy Cheesy Pull-Apart Rolls – 10 mins pull-apart rolls recipe that is loaded with cheddar cheese and butter, soft, fluffy, and super yummy.
Ingredients
10 servings
- 12 oz tube of refrigerated biscuits
- 3 tablespoons unsalted butter (melted )
- ½ teaspoon garlic powder
- 1 cup cheddar cheese (shredded )
- 1 tablespoon fresh parsley leaves (chopped )
Steps
Preheat the oven to 375°F (190°C). Cut each biscuit into quarters and place them in a large bowl. Add the melted butter, garlic powder, cheddar cheese, and parsley leaves. Stir gently to combine.
Grease the muffin pan. Place 3 pieces of biscuit dough into each cup and bake for 10 minutes or until the biscuits are golden brown. Transfer them to a cooling rack, let cool briefly, then remove from the muffin pan and serve immediately.
Nutrition Facts
Macronutrients
Calories200
Protein4g
Carbs16g
Fat12g
Source: Rasa Malaysia
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