Easy Cheesy Pull-Apart Rolls
Easy Cheesy Pull-Apart Rolls – 10 mins pull-apart rolls recipe that is loaded with cheddar cheese and butter, soft, fluffy, and super yummy.
Foto: Rasa Malaysia
Ingredients
10 servings
- 12 oz tube of refrigerated biscuits
- 3 tablespoons unsalted butter (melted )
- ½ teaspoon garlic powder
- 1 cup cheddar cheese (shredded )
- 1 tablespoon fresh parsley leaves (chopped )
Steps
-
Preheat the oven to 375°F (190°C). Cut each biscuit into quarters and place them in a large bowl. Add the melted butter, garlic powder, cheddar cheese, and parsley leaves. Stir gently to combine.
-
Grease the muffin pan. Place 3 pieces of biscuit dough into each cup and bake for 10 minutes or until the biscuits are golden brown. Transfer them to a cooling rack, let cool briefly, then remove from the muffin pan and serve immediately.
Nutrition Facts (per serving)
200
kkal
Protein
4g
(13%)
Carbs
16g
(50%)
Fat
12g
(37%)
Macronutrients
Calories20010% DV
Protein4g8% DV
Carbs16g5% DV
Fat12g18% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 42.024
Per Serving
Rp 4.202/serving
🏠 Save ~Rp 84.048 compared to buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| tube of refrigerated biscuits | 12 oz | - | - |
| unsalted butter | 3 tablespoons | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
| fresh parsley leaves | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
Source: Rasa Malaysia
Loading comments...