Easy Cheesy Potatoes
This cheesy potatoes recipe is easy to make and has lots of creamy cheesy sauce!
Foto: Spend With PenniesIngredients
8 servings
- 3 pounds potatoes (or 30 ounces country style hash browns, thawed)
- ¼ cup melted butter
- 1 cup sour cream
- 10.5 ounces condensed cream of chicken soup (or cheddar cheese soup, 1 can)
- ¼ cup sliced green onions (or 1 teaspoon onion powder)
- 2 cups shredded cheddar cheese (divided)
Steps
Preheat oven to 375˚F and grease a 9x13 inch baking dish.
If using baking potatoes or russets, peel the potatoes. Cut into ½-inch pieces.
Add the potatoes to a medium saucepan and fill with cold salted water 1-inch above the potatoes. Bring to a boil and gently boil for 12 to 14 minutes or until fork tender. Drain and cool slightly.
In a medium bowl, whisk together melted butter, sour cream, condensed soup, and green onion. Add 1 ½ cups cheese and the slightly cooled potatoes.
Transfer the warm potato mixture to the prepared baking dish.
Top with the remaining ½ cup of cheese and bake for 28 to 30 minutes or until browned and bubbly.
Nutrition Facts
Macronutrients
Calories348
Protein13g
Carbs25g
Fat23g
Source: Spend With Pennies
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