Easy Cheesy Pepperoni Pizza Puffs
This is a great change from every day pizza! We love pizza in our house including grilled pizza, Pizza Pasta Salad or even a cheesy Pizza Pasta Bake!
Foto: Spend With Pennies
Ingredients
12 servings
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ¾ cup milk
- 1 egg (lightly beaten)
- 1 cup shredded cheddar cheese blend
- ¾ cup mini pepperoni (or cooked sausage)
- ½ red bell pepper (finely diced, or green bell pepper)
- ½ teaspoon dried basil
- ½ teaspoon garlic powder
- ¾ teaspoon dried oregano
- 4 mozzarella cheese strings
- ½ cup pizza sauce
Steps
-
Preheat the oven to 375°F. Grease a muffin pan very well.
-
Combine flour, baking powder and spices in a bowl. Add in milk and egg and stir until combined.
-
Stir in shredded cheese, red pepper and pepperoni. Allow mixture to stand for 10 minutes.
-
Divide among the muffin wells. Cut each cheese string into 3 pieces and gently press 1 piece into the center of each muffin.
-
Bake until lightly browned and puffed, about 20 minutes.
-
Serve with warm pizza sauce for dipping.
Nutrition Facts (per serving)
135
kkal
Protein
7g
(30%)
Carbs
8g
(35%)
Fat
8g
(35%)
Macronutrients
Calories1357% DV
Protein7g14% DV
Carbs8g3% DV
Fat8g12% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$2.65
Per Serving
$0.22/serving
🏠 Save ~$5.30 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 0.75 cup | - | - |
| baking powder | 1 teaspoon | $0.50/100g | $0.03 |
| milk | 0.75 cup | - | - |
| egg | 1 | - | - |
| shredded cheddar cheese blend | 1 cup | $1.88/170g | $2.61 |
| mini pepperoni | 0.75 cup | - | - |
| red bell pepper | 0.5 | - | - |
| dried basil | 0.5 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | $0.50/100g | $0.01 |
| dried oregano | 0.75 teaspoon | - | - |
| mozzarella cheese strings | 4 | - | - |
| pizza sauce | 0.5 cup | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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