Easy Carrot Salad

Name: Salad Wortel Mudah
Prep time: 20 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 carrots ((10 oz, 280 g)); 1 small bunch Italian parsley ((about 15 sprigs)); ¼ tsp Diamond Crystal kosher salt; freshly ground black pepper; 2 Tbsp extra virgin olive oil; 1 Tbsp lemon juice ((or rice vinegar)); ¼ tsp sugar ((optional; add if using rice vinegar)); ¼ tsp Dijon mustard ((optional)); roasted walnuts ((sprinkle)); raisins ((sprinkle))

This Easy Carrot Salad or Carottes Râpées is a delicious side dish that you can make in no time. It also holds up well in the refrigerator for several days. If you‘re all about meal prepping, this is one great salad to keep on your menu!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy ⭐ 4.7 (23) 👁️ 2 views

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Foto: Just One Cookbook

Ingredients

4 servings

2 carrots ((10 oz, 280 g))
1 small bunch Italian parsley ((about 15 sprigs))
¼ tsp Diamond Crystal kosher salt
freshly ground black pepper
2 Tbsp extra virgin olive oil
1 Tbsp lemon juice ((or rice vinegar))
¼ tsp sugar ((optional; add if using rice vinegar))
¼ tsp Dijon mustard ((optional))
roasted walnuts ((sprinkle))
raisins ((sprinkle))

Steps

Gather all the ingredients.
Using a peeler, peel 2 carrots into long, thin sheets. Then, cut them in half crosswise.
Cut the thin sheets of carrots lengthwise into julienne strips and put them in a medium bowl.
Chop 1 small bunch Italian parsley and add to the bowl.
Add all the seasonings to the bowl: ¼ tsp Diamond Crystal kosher salt, freshly ground black pepper, 2 Tbsp extra virgin olive oil, and 1 Tbsp lemon juice. Optionally, add ¼ tsp sugar and ¼ tsp Dijon mustard now, if using. Toss the salad well.
Let the salad marinate for at least 1 hour before serving. Optionally, sprinkle with roasted walnuts and raisins, if you wish. The carrot salad will keep for 5–6 days in the refrigerator.