Easy Candied Pecans (10-Minute Stovetop Recipe)

Name: Easy Candied Pecans (10-Minute Stovetop Recipe)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup granulated sugar; 1/4 cup light brown sugar; 2 tablespoons unsalted butter; 2 tablespoons water; 1/2 teaspoon ground cinnamon; 1/4 teaspoon sea salt; 2 cups pecan halves

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Easy Candied Pecans (10-Minute Stovetop Recipe)

Foto: Host The Toast — Morgan

Ingredients

8 servings

1/4 cup granulated sugar
1/4 cup light brown sugar
2 tablespoons unsalted butter
2 tablespoons water
1/2 teaspoon ground cinnamon
1/4 teaspoon sea salt
2 cups pecan halves

Steps

Line a baking sheet with parchment paper (or a silicone baking mat) and set aside.
Combine granulated sugar, light brown sugar, water, ground cinnamon, and butter in a nonstick skillet over medium heat.
Stir frequently until the sugar is fully dissolved and a light caramel begins to form, about 3-4 minutes. Season with salt.
Pour in the pecans and stir to coat fully. Then spread the pecan mixture over the prepared baking sheet. Let cool until solidified, about 5 minutes.
Gently break the pecans apart. Use immediately or transfer to an airtight container.