Easy Broccoli Rice Casserole with Turkey

Name: Easy Broccoli Rice Casserole with Turkey
Total time: 45 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 medium onion (diced); 2 cups Great Value instant white rice; 2 cups reduced sodium chicken broth; 10.5 ounces Great Value cream of mushroom soup (1 can); 10.5 ounces Great Value cream of chicken soup (1 can); ½ cup Great Value sour cream; ¼ cup milk; ½ teaspoon poultry seasoning; ½ teaspoon garlic powder; ½ teaspoon black pepper; 3 -4 cups cooked chopped turkey; 4 cups broccoli florets; 1 ½ cups shredded cheddar cheese; 3 tablespoons melted butter; 1 cup crushed crackers (any kind); 1 cup shredded cheddar cheese

This comforting casserole features perfectly cooked rice, tender broccoli and juicy turkey in a creamy cheesy sauce all topped off with a buttery cheesy topping.

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium ⭐ 4.9 (77) 👁️ 18 views

👨‍🍳 Start Cooking

Easy Broccoli Rice Casserole with Turkey

Foto: Spend With Pennies

Ingredients

8 servings

1 tablespoon olive oil
1 medium onion (diced)
2 cups Great Value instant white rice
2 cups reduced sodium chicken broth
10.5 ounces Great Value cream of mushroom soup (1 can)
10.5 ounces Great Value cream of chicken soup (1 can)
½ cup Great Value sour cream
¼ cup milk
½ teaspoon poultry seasoning
½ teaspoon garlic powder
½ teaspoon black pepper
3 -4 cups cooked chopped turkey
4 cups broccoli florets
1 ½ cups shredded cheddar cheese
3 tablespoons melted butter
1 cup crushed crackers (any kind)
1 cup shredded cheddar cheese

Steps

Preheat oven to 375°F.
Cook onion in olive oil in until softened, about 5 minutes.
Add chicken broth and bring to a boil. Stir in rice, cover and turn off heat. Let sit covered 5 minutes.
Steam broccoli until tender crisp.
In a large bowl combine cooked rice, cream of mushroom soup, cream of chicken soup, sour cream, milk, seasonings, turkey, broccoli and 1 ½ cups cheddar cheese.
Spread into a greased 9×13 pan.
Combine topping ingredients in a small bowl. Sprinkle over casserole and bake 35 minutes or until hot & bubbly and lightly browned. Serve warm.