Easy Boiled Corn on the Cob

Boiled corn on the cob is a great time-saver in the kitchen and it always comes out just right!

⏱️ 16 min πŸ”ͺ Prep: 5 min πŸ”₯ Cook: 11 min πŸ“Š Easy ⭐ 5.0 (27) πŸ‘οΈ 1 views
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Easy Boiled Corn on the Cob Foto: Spend With Pennies

Ingredients

4 servings
  • 4 corn on the cob
  • 2 tablespoons butter (or to taste)
  • salt and pepper to taste

Steps

  1. Fill a large pot with water and bring to a boil.

  2. Remove husks and silk from corn. Break cobs in half if desired.

  3. Once water is boiling, add corn and boil for 4-5 minutes. Turn off the heat and cover.

  4. Leave the corn in the hot water for 5 minutes longer or up to 30 minutes. Drain well.

  5. Place corn back into the warm pot, add butter, salt & pepper and toss to coat.

Nutrition Facts (per serving)

128 kkal
Protein 3g (11%)
Carbs 17g (63%)
Fat 7g (26%)

Macronutrients

Calories1286% DV
Protein3g6% DV
Carbs17g6% DV
Fat7g11% DV

*DV = Daily Value based on a 2,000 calorie diet

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