Easy Boiled Corn on the Cob
Boiled corn on the cob is a great time-saver in the kitchen and it always comes out just right!
Foto: Spend With Pennies
Ingredients
4 servings
- 4 corn on the cob
- 2 tablespoons butter (or to taste)
- salt and pepper to taste
Steps
-
Fill a large pot with water and bring to a boil.
-
Remove husks and silk from corn. Break cobs in half if desired.
-
Once water is boiling, add corn and boil for 4-5 minutes. Turn off the heat and cover.
-
Leave the corn in the hot water for 5 minutes longer or up to 30 minutes. Drain well.
-
Place corn back into the warm pot, add butter, salt & pepper and toss to coat.
Nutrition Facts (per serving)
128
kkal
Protein
3g
(11%)
Carbs
17g
(63%)
Fat
7g
(26%)
Macronutrients
Calories1286% DV
Protein3g6% DV
Carbs17g6% DV
Fat7g11% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies


















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