Easy Boiled Corn on the Cob

Boiled corn on the cob is a great time-saver in the kitchen and it always comes out just right!

⏱️ 16 min 🔪 Prep: 5 min 🔥 Cook: 11 min 📊 Easy ⭐ 5.0 (27) 👁️ 17 views
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Easy Boiled Corn on the CobFoto: Spend With Pennies

Ingredients

4 servings
  • 4 corn on the cob
  • 2 tablespoons butter (or to taste)
  • salt and pepper to taste

Steps

  1. Fill a large pot with water and bring to a boil.

  2. Remove husks and silk from corn. Break cobs in half if desired.

  3. Once water is boiling, add corn and boil for 4-5 minutes. Turn off the heat and cover.

  4. Leave the corn in the hot water for 5 minutes longer or up to 30 minutes. Drain well.

  5. Place corn back into the warm pot, add butter, salt & pepper and toss to coat.

Nutrition Facts

Macronutrients

Calories128
Protein3g
Carbs17g
Fat7g
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Source: Spend With Pennies

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