Easy Blueberry Crisp
Crisp recipes are always a favorite around here! They are easy to put together, filled with all kinds of delicious fruit and loved by everyone!
Foto: Spend With PenniesIngredients
6 servings
- 5 cups blueberries (fresh or frozen)
- 2 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- 1 lemon
- ¼ cup butter (softened)
- ½ cup brown sugar
- ¼ cup all-purpose flour
- ¾ cup oats (regular or quick)
- ½ cup sliced almonds (optional)
- ¼ teaspoon cinnamon
Steps
Preheat the oven to 375°F.
Grate the rind of the lemon and squeeze the juice of half of the lemon.
Toss blueberries, with sugar, lemon rind, 1 tablespoon lemon juice and 3 tablespoons flour. Place in a 2qt baking dish.
With a fork, combine the butter, brown sugar, oats, flour, nuts if using and cinnamon until crumbled. Sprinkle over blueberries.
Bake 35-40 minutes or until the top is golden brown and the fruit is bubbly. Cool slightly and serve warm.
Nutrition Facts
Macronutrients
Calories299
Protein3g
Carbs55g
Fat8g
Source: Spend With Pennies
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