Easy Blueberry Crisp

Name: Easy Blueberry Crisp
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 5 cups blueberries (fresh or frozen); 2 tablespoons granulated sugar; 3 tablespoons all-purpose flour; 1 lemon; ¼ cup butter (softened); ½ cup brown sugar; ¼ cup all-purpose flour; ¾ cup oats (regular or quick); ½ cup sliced almonds (optional); ¼ teaspoon cinnamon

Crisp recipes are always a favorite around here! They are easy to put together, filled with all kinds of delicious fruit and loved by everyone!

⏱️ 55 min 🔪 Prep: 10 min 🔥 Cook: 45 min 📊 Medium ⭐ 5.0 (431) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

5 cups blueberries (fresh or frozen)
2 tablespoons granulated sugar
3 tablespoons all-purpose flour
1 lemon
¼ cup butter (softened)
½ cup brown sugar
¼ cup all-purpose flour
¾ cup oats (regular or quick)
½ cup sliced almonds (optional)
¼ teaspoon cinnamon

Steps

Preheat the oven to 375°F.
Grate the rind of the lemon and squeeze the juice of half of the lemon.
Toss blueberries, with sugar, lemon rind, 1 tablespoon lemon juice and 3 tablespoons flour. Place in a 2qt baking dish.
With a fork, combine the butter, brown sugar, oats, flour, nuts if using and cinnamon until crumbled. Sprinkle over blueberries.
Bake 35-40 minutes or until the top is golden brown and the fruit is bubbly. Cool slightly and serve warm.