Easy Blueberry Cobbler
Juicy berries baked under a chewy brown sugar ginger cookie crust - one hour, simple, and delicious!
Foto: Half Baked Harvest
Ingredients
- 1 stick salted butter, cubed
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 cup brown sugar
- 2 tablespoons molasses
- 1 tablespoon vanilla extract
- 4 -5 cups fresh or frozen (do not thaw) blueberries
Steps
-
1. Preheat the oven to 375°F.2. Drop the butter into a 9×13 inch baking dish (or similar size oval dish) and place in the oven to melt, 10 minutes.3. Stir together the 1 cup + 2 tablespoons flour, baking powder, ginger, cinnamon, and salt. Add the milk, brown sugar, molasses, and vanilla, and mix until combined.4. In a bowl, toss the blueberries with 1/4 cup brown sugar and 2 tablespoons flour. 5. Pour the batter over the melted butter. Spoon the blueberries over the batter. Bake 50-55 minutes, until the center is just set and the edges begin to brown. Serve warm with ice cream or whipped cream. Enjoy!!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salted butter | 1 stick | - | - |
| all-purpose flour | 0.25 cups | - | - |
| baking powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| ground ginger | 1 teaspoon | - | - |
| cinnamon | 0.5 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| whole milk | 1 cup | - | - |
| brown sugar | 1 cup | - | - |
| molasses | 2 tablespoons | - | - |
| vanilla extract | 1 tablespoon | - | - |
| -5 cups fresh or frozen | 4 | - | - |
*Estimated market prices, may vary by region
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